This blog has permanently moved to a new blogging address. Come on over to
The Potter's Shed!

Monday, November 21, 2011

Nativity Carnival: Keeping Advent -- Nov 20th

Welcome to the Nativity Carnival: Keeping Advent

Each Sunday, Advent through Epiphany, a new "Mr Linky" will be posted for you to share your Nativity Season-related ideas and thoughts from your blog.  (Just copy the link to your post and paste it into the Mr Linky box below.)

Also, please add a link on your post back to this page, thanks!

Christ the King Sunday, November 20th, 2011

Yesterday was Christ the King Sunday, also known as "Stir Up Sunday".

While I don't have any plans to make a Christmas Pudding, I thought perhaps a recipe that requires some good stirring, but could be made well ahead of Christmas might be in order.  So, I'd like to share with you a recipe for Spiced Pumpkin Bread.  I found this on, so I can take NO credit for it.  This also freezes up beautifully...and that is one thing I love to do this time of year, make easy sweet breads that can be frozen and then brought back out whenever we have company or I need to take a treat to share to a party, etc.  This would also make a nice baked good gift.

Spiced Pumpkin Bread
Makes 2 loaves.

3 c sugar
1 c vegetable oil
3 lg eggs
1 can or pumpkin (16 oz)
3 c all purpose flour
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 c coarsely chopped nuts (recipe recommended walnuts, I've used pecans.  But I've also omitted these altogether.)

Preheat oven to 350 degrees.  Butter and flour 2 9x5x3 loaf pans.  Beat sugar and oil in large bowl to blend. (I didn't pull out my mixer for this, just used a spoon to mix energetically.)  Mix in eggs and pumpkin.  Sift flour, cloves, cinnamon, nutmeg, baking soda, and baking powder into another large bowl.  Stir into pumpkin mixture in 2 additions.  Mix in nuts, if desired.  Divide batter equally between two prepared pans. Bake until knife inserted into the center comes out clean, about 1 hour and 10 minutes.  Transfer pans to racks and cool 10 minutes.  Using a knife, gently release bread from side of pan.  Turn loaves out onto racks and cool completely.

Some feast days coming up in the next couple of weeks:

:-: Saint Clement's feast (November 23rd) - stock up and feast on clementine oranges!  (I wonder if that is why they got this name?  Anyone know?)  He's also the patron saint of blacksmiths and metal workers.  It is the day before Thanksgiving, so I'll be polishing silver.

:-: Saint Andrew's feast (November 30th) - Andrew is a patron of many localities and countries (Scotland, Greece, diocese of Constantinople, Germany), so you have your pick of foods to choose from.  Since we have Scottish roots, we'll probably have something from this tradition.  Might also make some felt "thistles" to pin to our lapels.

:-: And Saint Nicholas Day is only 2 weeks away (Dec 6th)!  Will you be celebrating?  This is a special feast day in our home!

***And finally, I want to point you to a lovely and simple Jesse Tree resource.  I love that these readings are only enough for us to have to do a few nights a week to keep up.  With four children, there was always someone going somewhere...or something coming up that kept us from staying caught up with other Jesse Tree readings.***

If you are reading in a feed reader, please click through to the blog for the Mr. Linky posts!

For those submitting links: So that others might enjoy the carnival, don't forget to add a link on your post back to this page, thanks!


Tracy Bradford said...

Maybe this is interesting?

Michelle @ Liturgical Time said...

What a wonderful idea! Thanks for the resources. Pax Christi. =)