Looking for a good recipe for mulled wine or Swedish Glogg? Here it is!
This is not the "secret" family recipe which I've been forbidden to divulge (but I think you can guess from the ingredients I listed that we left out). This is good recipe (it is the one we used last year) - not as "knock you over" as the original, but less alcohol is good.
I submitted this recipe to Randi's Holiday Recipe Swapbox - go check it out for some tried and true recipes!
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Tuesday, December 9, 2008
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