Easter Sunday is fast approaching and I'm late making my plans. Perhaps you are, too? Are you looking for some last minute ideas for your Easter Sunday meals? Here's what I have planned (with linked recipes!).
Breakfast
Breakfast Casserole with Sausage (the "old stand-by", but it is good and I have the sausage already cooked and ready to go in my freezer)
Armenian Easter Bread - "Choereg" (if I can get to the middle eastern grocery for the mahleb spice needed)
Fresh Fruit and yogurt
Lunch/Snack
Deviled eggs and veggie platter (we'll get home late after church where we will have had snacks)
Dinner
Leg of Lamb with Rosemary (cooked in the Dutch Oven - I like the ease of letting the pot and the oven do the work!)
Ginger Ale Salad (a fruit salad in jello - southerners can't have a special meal without some congealed salad!)
Gratin Dauphinois
Asparagus with Bernaise (I know the usual is Hollandaise, but I just love the flavor of Bernaise with asparagus) (here is a "quick" version)
Strawberry-Rhubarb Crumble a la Mode
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Wednesday, April 8, 2009
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2 comments:
Enjoyed reading a new blog with meticulous organization and insights for cooks at every level of experience. I'm grateful to you and love your style.
Why, Trish, thank you for your kind comment! I hope you'll come back for frequent visits. There was a little bit of a hiatus while our family completed an international adoption (and we got stuck in country trying to get our daughter out)...but I plan on getting back into the swing of it now!
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