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Sunday, January 4, 2009

Crockpot Cabbage Casserole

Serve this with sausage and corn bread and you've got a nice meal! Serves 6.

1 large head of cabbage, chopped
2 c water
1 T salt

1/3 c butter
1/4 c flour
1 tsp salt
1/4 tsp pepper
1 1/3 c milk
1 1/3 c shredded cheddar cheese

Cook cabbage in saucepan in boiling water and salt for 5 mintues. Drain. Place in slow cooker.

In saucepan, melt butter. Stir in flour, salt and pepper. Add milk, stirring constantly on low heat for 5 minutes. Remove from heat. Stir in cheese. Pour over cabbage.

Cover and cook on low for 4-5 hours. Can be made ith cauliflower instead of cabbage.

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Michele said...

This crock pot recipe sounds delightful. I love cabbage. Does the sauce "break" in the crockpot or is it thickened when it comes out?