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Thursday, April 3, 2008

Baked Maple Barbeque Chicken

Baked Maple Barbeque Chicken
from Simply In Season

3/4 C maple syrup
3 T cider vinegar
2 T oil
1 T minced onion or 1/4 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
Combine in a tight-sealing container and shake until well blended.

6 boneless chicken breasts, chicken thighs or legs
Add to container and marinate, refrigerated, at least 1 hour. Transfer marinated chicken and marinade to a greased baking pan. Bake at 350, basting every 15-20 minutes, until done (about 1 hour with bone in, less if using boneless meat).

Serves 6. I'll complete this meal with a side of steamed broccoli and fresh bread.