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Monday, September 8, 2008

Baked Butternut Squash and Apples

Oh, the color is gorgeous! We'll see how my kids like it...they'll groan when I say "squash", but the brown sugar glaze may get their attention.

2 lbs butternut squash (peeled, seeded, and fibers removed; cubed)
2-3 baking apples (roughly chopped)
1/3 c brown sugar
3 T butter, melted
1 T flour
1/4 tsp allspice

Arrange squash and apples in baking dish. Combine next 4 ingredients in a small bowl then sprinkle on top of apples and squash. Cover and bake at 350 degrees until squash is tender, 40-50 minutes.

This recipe is from one of my FAVORITE seasonal cookbooks: Simply In Season (World Community Cookbook)

Updated to add: Oh, by the way, the kids LOVED this!

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MomCO3 said...

My kids like this, too!