This blog has permanently moved to a new blogging address. Come on over to
The Potter's Shed!


Sunday, September 28, 2008

Portuguese Cornbread (Broa) - for bread machine

This is a new recipe I've just found and can't wait to try out. White cornmeal is traditionally used, but yellow or even blue can be used, too. This recipe is for a 2 lb bread machine.

1 2/3 c water
1/4 c olive oil
2 tsp sugar
1 tsp salt
1 1/2 c white cornmeal
3 1/2 c bread flour
2 1/2 tsp yeast

Place the ingredients in your breadmaker according to the manufacturer's directions (mine is all wet ingredients first, then dry and, finally, the yeast). Set on Basic cycle.

Did you enjoy this post? Subscribe via email or RSS.

1 comments:

holly said...

I made this bread last night and it is soooo yummy!!! I like it toasted too. It is a HUGE loaf! Thanks for posting this recipe.