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Monday, August 25, 2008

Figs with Goat Cheese and Balsamic

I heard about this somewhere recently - darn, wish I could remember so I could give a link. (If you recognize this recipe and posted it recently, let me know and I'll link to you!) Anyway - we tried it and it is SPLENDID!

Here's what I did:

Take a large handful of the freshest figs you can find. Slice in half. Top each with a small amount of goat cheese. (I scooped a small amount and gently formed a clump for each fig half.) Drizzle balsamic vinegar (splurge on a good quality Modena for this if you can) over the top - you want just a splach on each fig. (We drizzled it on the plate first and then set our figs on top.)

The tartness, sweetness, creaminess is to die for! I should have taken a photo - but we gobbled them up to quickly!

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