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My menu plan dates are odd because we receive a shipment of fresh, local produce on Thursdays. I am trying to plan my menu based on locally-available, seasonal produce and pantry or freezer items.
Another week of delicious, organic, mostly local, home-delivered produce! We are really enjoying the variety and the quality. So, would you like to see what we got? Here you go:
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So, what are we doing with all this? We've made salads out of the lettuce and tomatoes, munched on the apples (are still waiting for the bananas to turn yellow - no gassing to artifically ripen), and enjoyed grapefruit for breakfast. I used half of the potatoes in a delicious garlic mashed potato dish. I'll use the other half later this week.
Here's my menu plan from last Thursday through this upcoming Wednesday:
Thursday
Turkey Meatloaf, Yukon Gold Mashed Potatoes (if you use this recipe - be sure to salt the water, the recipe doesn't call for it, but all potatoes need salted water!), salad
Friday
Homemade Pizza
Saturday
Church "Supper Club", I served the main dish (Baked Ziti with Ground Turkey) and everyone else brought the sides
Sunday
Church Potluck (brought a pan of the ziti)
Monday
And there was just enough left over to eat again tonight with a nice "boule" of bread.
Tuesday
Baked Chicken, and clean out the fridge for sides
Wednesday
It is my daughter's 6th birthday, so she has requested a "Chinese" dinner. We'll pick up some fried rice and lo mein from a local Chinese restaurant, then make dumplings from the freezer. (Costco carries a brand we love!) A 6-year old loving Chinese may sound odd, but since I went to China last spring (to help my Dear Neighborbring home her new daughter), we've all been quite into Chinese food!
1 comments:
Your menus always look so yummy!
My kids grew up on unusual foods too. I love to cook and try new things. The dinner request tonight from the girls was a Thai feast - labor intensive but worth it.
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