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Monday, January 21, 2008

Purple Cabbage and Green Beans with Green Curry

This is a recipe original to my dear "Chef Hubby".

1 sm head of purple cabbage, shredded or chopped
4-5 handfuls of green beans (fresh)
1 T (or so) olive Oil
1 T (or so) soy sauce
1 tsp (or so) green curry paste
salt and pepper to taste

Heat up the olive oil and green curry paste in the pan (a big heavy one - we used our cast iron skillet). When it is warmed, throw in some garlic clove - chopped. Toss in the cabbage and green beans. Saute for a few minutes and then give a dash of soy sauce. Continue cooking until veggies are tender - don't over cook! You want it to be a bit crispy.

YUM!!! It's got a little heat from the curry and good saltiness from the soy! And SO pretty!