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Monday, January 21, 2008

Sweet and Sour Cabbage

This is super quick!

2 T packed brown sugar
2 T vinegar
2 T water
1 T oil
1/4 tsp caraway seeds
1/4 tsp salt
dash of black pepper
2 c shredded red or green cabbage
3/4 c. chopped apple

In a large skillet mix sugar, vinegar, water, oil, caraway seeds, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.

Stir in cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with a slotted spoon to drain off the liquids.

Makes 3-4 servings. I served this with sausage and roasted potatoes.